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Description
Manainotsuru Namagenshu is a junmai sake from Kanzaki Shuzo in Hyogo Prefecture, bottled as both unpasteurized (nama) and undiluted (genshu), preserving the full, unaltered flavor and higher alcohol content from fermentation. This style delivers a bold, concentrated expression of the brewery's pure rice sake character rooted in Hyogo's brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kanzaki Shuzo
Hyogo
A dance that is dedicated to pray for the rich harvest at the autumn festival in the Banshu region of Hyogo Prefecture. Named the heavenly woman who flew down to the spring of Manai, comparing it to a crane.
Est.1875
BrandRyuuounomai
Address2033 Funatsu Himeji Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine