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Ryubai Daiginjo

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Description

Yamada Nishiki polished to 35% defines this daiginjo from Fujii Shuzo in Oita under the Ryubai label, brewed with the Kubo-no-tani mountain spring water. This sake has won four consecutive gold awards at the National New Sake Appraisal, a testament to the precision of the brewing.

Specifications
CategoryDaiginjo
RegionOita
BrandRyubai
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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¥4,350
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Fujii Shuzo Co.,Ltd

Oita
It is a long -established brewery in Oita, which was founded in Mizuike, Nozu -cho, as a man -made shop in Meiji 5. In the first -class river quality survey in 2004, it was located in the upper class of the Ono River, which was one of Japan's best, and set up a warehouse in "Nozu -cho", which is famous for its natural environment, "Yoshiyoshi -san", and has sake and authentic shochu. I'm brewing.
Est.1872
BrandRyuubai
Address213-2 Notsu -shi Nozu Usuki Oita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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