Yamada Nishiki polished to 35% defines this daiginjo from Fujii Shuzo in Oita under the Ryubai label, brewed with the Kubo-no-tani mountain spring water. This sake has won four consecutive gold awards at the National New Sake Appraisal, a testament to the precision of the brewing.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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