Ryouun ('soaring clouds') Junmai Ginjo is a secondary label from Kuwabara Shuzo in Masuda, Shimane, brewed alongside Fusozuru using the same pure Takatsu River water. With a polishing ratio of approximately 50% and Shimane sake rice as its base, it offers subtle ginjo fragrance, soft expansion on the palate, and a firm, dry close.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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