
Description
Uses Omachi, a specially cultivated rice from Okayama Prefecture Mame Corporation. It has a solid taste, and hot warm is recommended.
Specifications
CategoryJunmai Ginjo
RegionShimane
BreweryKuwabara Sakaba Co.,Ltd
BrandFusozuru
RiceOmachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kuwabara Sakaba Co.,Ltd
Shimane
The crane has been popular as a symbol of longevity. As a desire to drink the crane and the creator of the crane, and as a representative liquor in Japan (Fuso), it was named "Fusozuru" with the desire to flap like a crane.
As a result of seeking compatibility with "food", we do not seek a gorgeous scent, but aim for sake that can enjoy the flavor and mellowness of the flavor by warming.
There is no sweet sake with a high glucose concentration, and I would like to make "sake that makes food delicious and can be swallowed loose."
Est.1903
BrandFusouzuru
Address171 Roro Nakajima Masuda -shi Shimane
More from this Brewery
Check-In & Reviews (2)
Re Ee
Jul 25, 2024, 12:11 PM
Tasted warm. Forest floor nose when warm. Rich and delicious on palate. Creamy, velvety and flavors intensified by a notch when compared to cold. Roasted cashew nuts and almond bitterness aftertaste.
Creamy
Full-bodied
Rich
Smooth
Velvety
Re Ee
Jul 25, 2024, 12:03 PM
Tasted cold. Clear, medium lemon color. Clean nose, medium, umami, soy sauce, yogurt, rice, yellow flowers. Palate - off dry, medium-acidity, medium umami and alcohol, medium- body and flavor. Soy sauce first notes followed by almond cashew nuts aftertaste with a bit of zesty citrus flavors. Medium- finish.
Clean
Dry
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