The crane has been popular as a symbol of longevity. As a desire to drink the crane and the creator of the crane, and as a representative liquor in Japan (Fuso), it was named "Fusozuru" with the desire to flap like a crane.
As a result of seeking compatibility with "food", we do not seek a gorgeous scent, but aim for sake that can enjoy the flavor and mellowness of the flavor by warming.
There is no sweet sake with a high glucose concentration, and I would like to make "sake that makes food delicious and can be swallowed loose."
Tasted warm. Forest floor nose when warm. Rich and delicious on palate. Creamy, velvety and flavors intensified by a notch when compared to cold. Roasted cashew nuts and almond bitterness aftertaste.
Creamy
Full-bodied
Rich
Smooth
Velvety
Re Ee
Jul 25, 2024, 12:03 PM
3.25
Tasted cold. Clear, medium lemon color. Clean nose, medium, umami, soy sauce, yogurt, rice, yellow flowers. Palate - off dry, medium-acidity, medium umami and alcohol, medium- body and flavor. Soy sauce first notes followed by almond cashew nuts aftertaste with a bit of zesty citrus flavors. Medium- finish.
