Rise Up, KESEN is an all-Iwate junmai that uses the prefecture's proprietary Reimei Hiraizumi koji mold alongside locally grown rice, water, and yeast. Developed as a tribute to the Kesen coast communities affected by the 2011 tsunami, it carries a soft, understated aroma and a warm, full-bodied rice character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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