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Retsu Junmai Ginjo Omachi Natsunama

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๐Ÿถ
Description

A summer namazake junmai ginjo from Kojima Sohonten's Retsu series in Yamagata, brewed with Omachi rice, an ancient variety originally from Okayama that is prized for its rich, earthy umami contribution. The natsunama designation marks this as a seasonal fresh release intended for warm-weather drinking. Omachi's depth of flavor creates an interesting tension with the delicate fruity character of ginjo fermentation.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BrandRetsu
RiceOmachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kojima Sohonten Co., Ltd.

Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine