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Description
A ginjo namazake made with Yamada Nishiki rice polished to 50%, brewed with No. 9 yeast and featuring a sake meter value of +5. Served chilled, it expresses a clean sweetness from the rice, good fragrance, and a sharp, defined finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Terada shuzo Co.,Ltd
Osaka
We are particular about the quality of "Ginjo", and we believe in brewing carefully with the aroma and unique flavor. Please enjoy the crisp and dry taste where the spirit of the danjiri festival lives in sake.
Est.1808
BrandGanchou
Address22-30 Namimatsucho Kishiwada Osaka
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