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Description
A hiyaoroshi junmai ginjo made with Gohyakumangoku rice from this Osaka brewery. Released in autumn after cold-weather maturation, it gains a settled, smooth character compared to its fresh-pressed state.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Terada shuzo Co.,Ltd
Osaka
We are particular about the quality of "Ginjo", and we believe in brewing carefully with the aroma and unique flavor. Please enjoy the crisp and dry taste where the spirit of the danjiri festival lives in sake.
Est.1808
BrandGanchou
Address22-30 Namimatsucho Kishiwada Osaka
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