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Premium Mongai Fushutu Junmai Daiginjo Grand Gold Prize

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Description

Like the national new liquor apprentices, it will be a small amount of production for the appreciation. It has a unique fragrance and taste that is different from Daiginjo Sake for the national new sake appreciation association. The scent is calm, but it reminds me of another impression when it is on the tongue. It has a voluminous flavor and sourness, and is more for wine glass than Inoguchi.

Specifications
RegionTochigi
RiceOmachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Nishibori Shuzo Co.,Ltd

Tochigi
Founded in 1872 (Meiji 5), it is a sake brewery designated by a registered tangible cultural property in Oyama City, Tochigi Prefecture. We make sake brewing as water and water that springs from the Nikko Mountains. The representative brand of this book, "Gate Outpo," was born from the desire to lead a high -quality liquor made in small quantities to locals. More than 90 % are still consumed in Tochigi Prefecture. In addition to the longest historical brand "Wakamori", 100%of the ancient rice that does not use sake rice, "Aimai Mimi", and Japan's first clear tank brewing. We are actively taking new challenges that are not caught in the established concept, such as "Clear Brew" ( * patented) and LED color light irritation fermented liquor "Illumina". Based on the solid technology shown by the award, we aim to be a sake brewery with the motto of "free and open -brewing", which continues to take on new challenges in response to the times, to embody tradition and innovation.
Est.1872
BrandMongaifushutsu
Address1452 Awamiya Koyama Tochigi

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