A namazumegenshu — undiluted and once-pasteurized — from Ouroku Shuzo's Takemichi line in Shimane. Full-bodied and intense, it showcases concentrated rice flavors, bold acidity, and the raw vitality of genshu.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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