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Ouroku Kei Jikakumi

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Description

Ouroku Kei Jikakumi is a direct-draw junmai ginjo, bottled straight from the tank to preserve the most immediate, lively version of the Kei profile. Fresh, vibrant, and brimming with ginjo aromatic energy.

Specifications
CategoryJunmai Ginjo
RegionShimane
BrandOuroku
RiceYamada Nishiki
ABV17.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Ouroku Shuzo Co.,Ltd

Shimane
The discovery of "golden wells" in 1964 was an important milestone in our history. The current water source was searched by the prefecture's industrial test site to investigate a water source and was searched by five research teams, including Dr. Iizuka. There is no iron and ammonia, which is the enemy of liquor water, is rich in calcium and magnesium, and the underground laid -water layer is a stratum that filter rainwater, and the spring water does not wither. 。 It is directly connected by a water pipe between this water source and a two km of the manufacturer, and is abundantly used in all processes such as raw rice and equipment cleaning, as well as the water in which the ingredients are directly ingredients. (Shimane Sake Brewery Association)
Est.1872
BrandOuroku
Address484 Iya Higashi -Izumo Matsue Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Simmered Fish
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Dashimaki Tamago
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Nikujaga
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Oden
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Grilled Eel
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Nabeyaki Udon
Japanese