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Description
A hiyaoroshi (single-pasteurized autumn release) junmai from this Ogaki, Gifu brewery, bottled after summer cellar maturation and released in autumn without a second heat treatment. Brewed with soft local spring water and Gifu-grown sake rice, it carries the mellow, rounded character that brief aging produces.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takeuchi & Co.
Gifu
Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.
Est.1744
BrandMinokoubai
Address1 Ogaki Gifu 1 Ogaki Gifu
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