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Description
Yamada Nishiki milled to 40% in a daiginjo named after Mori Ogai, the celebrated Meiji-era novelist and physician born in Tsuwano. The brewery, founded in 1791 (Kansei 3) in the castle town of Tsuwano, Shimane, draws on a deep well despite the elevated terrain and produces sake noted for a full, assertive flavor suited to a range of cuisines.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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