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Description
Koshinofukume Umeshu is a plum liqueur from Ofuku Shuzo in Niigata, made with sake, plums, and rock sugar. No product-specific tasting notes were found in available sources; as a sake-based umeshu, it reflects the brewery's regional sake character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Ofuku Shuzo Co.,Ltd
Nigata
The storehouse that originated in fast brewing. Because we aim to minimize filtration, produce a habit, and aim for a unique sake brewing, Fuku Sake Brewery consistently uses "fast brewing". This is because the founder Kishi Goro has led to the whole body of the whole body in the Meiji era, and studied for the safety of the brewery, with the improvement of alcohol quality, and there is a technology of Ichiko Phase Den. That's it.
Est.1897
BrandOfukumasamune
Address606 Yokakura Nagaoka Niigata
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Pairings
Food type guide
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