Skip to main content
Pull to refresh

Ofukumasamune Junmai Ginjoyoshikawa

🍶
Description

It is a masterpiece of the cultivation of the cultivated and Echigo Mori, which is brewed using good rice cultivated by Mr. Takeuchi, a 40 -year -old carrier in Yoshikawa -cho, Joetsu -shi, which is famous as a village of Tanada in Niigata Prefecture.

Specifications
CategoryJunmai Ginjo
RegionNigata
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ofuku Shuzo Co.,Ltd

Nigata
The storehouse that originated in fast brewing. Because we aim to minimize filtration, produce a habit, and aim for a unique sake brewing, Fuku Sake Brewery consistently uses "fast brewing". This is because the founder Kishi Goro has led to the whole body of the whole body in the Meiji era, and studied for the safety of the brewery, with the improvement of alcohol quality, and there is a technology of Ichiko Phase Den. That's it.
Est.1897
BrandOfukumasamune
Address606 Yokakura Nagaoka Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine