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Description
Ofu Daiginjo uses Yamada Nishiki polished to 35%, brewed by Sakurauzumaki Shuzo in Matsuyama, Ehime, founded in 1871. The brewery draws on groundwater from the Konanosan mountain range; this top-tier expression carries a gently restrained aroma with soft umami that gradually reveals itself through the mid-palate.
Specifications
CategoryDaiginjo
RegionEhime
BrewerySakurauzumaki Shuzo Co.,Ltd
BrandOfu
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sakurauzumaki Shuzo Co.,Ltd
Ehime
We value the belief that sake is created by the blessings of heaven, earth, and people. Heaven is water, land is rice, and people are a brewer. As the words say, the prepared water uses groundwater, which is the underground water of the Mt. I do not forget to thank the given environment and work hard to make sake.
Est.1871
BrandSakurauzumaki
Address71 Hachi -Gakuko Matsuyama Ehime
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