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Ginjo

Noguchinaohikokenkyujo Yamahaiginjoshu

by Noguchinaohikokenkyujo Co.,Ltd  ·  Ishikawa
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Description

A yamahai ginjo from Noguchi Naohiko Kenkyujo in Ishikawa, brewed using the traditional yamahai method for natural lactic fermentation. Complex and layered with earthy depth, bright acidity, and the distinctive wild character that defines great yamahai sake.

Specifications
CategoryGinjo
RegionIshikawa
BreweryNoguchinaohikokenkyujo Co.,Ltd
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Noguchinaohikokenkyujo Co.,Ltd

Ishikawa
The concept of studying the craftsmanship of the craftsmanship in the brewing of Agricultural Exit, and is named Naohiko Naohiko, the concept of inheriting the next generation. It was established in response to the passion of Noboriguchi, who wanted to make sake with a dream and passionate young man.
Est.2017
BrandGosai
AddressKomatsu Ishikawa Kannon Shimomachi Wawa 1
WebInstagramFacebook

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