🍶
Description
A yamahai ginjo from Noguchi Naohiko Kenkyujo in Ishikawa, brewed using the traditional yamahai method for natural lactic fermentation. Complex and layered with earthy depth, bright acidity, and the distinctive wild character that defines great yamahai sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
1
Shops
1
Offers
￥44,000
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Noguchinaohikokenkyujo Co.,Ltd
Ishikawa
The concept of studying the craftsmanship of the craftsmanship in the brewing of Agricultural Exit, and is named Naohiko Naohiko, the concept of inheriting the next generation. It was established in response to the passion of Noboriguchi, who wanted to make sake with a dream and passionate young man.
Est.2017
BrandGosai
AddressKomatsu Ishikawa Kannon Shimomachi Wawa 1
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese