Description
Master brewer Naohiko Noguchi's unfiltered nama genshu honjozo from Ishikawa, a rare instance of his craft applied to this accessible style. Bold and full-bodied with raw vitality, it reveals deep rice flavor and the legendary toji's signature touch.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Noguchinaohikokenkyujo Co.,Ltd
Ishikawa
The concept of studying the craftsmanship of the craftsmanship in the brewing of Agricultural Exit, and is named Naohiko Naohiko, the concept of inheriting the next generation. It was established in response to the passion of Noboriguchi, who wanted to make sake with a dream and passionate young man.
Est.2017
BrandGosai
AddressKomatsu Ishikawa Kannon Shimomachi Wawa 1
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine