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Description
Made by blending junmai sake with whole yuzu fruit sourced from Kochi and Kagoshima, this liqueur has a bright, citrusy nose of lemon and lemongrass. The palate is well balanced between tartness and sweetness, with a lively, refreshing character carried by the fruit's natural acidity, finishing at 8 percent alcohol.
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NIHONSAKARI Co.,Ltd.
Hyogo
Tamba Mori's traditional techniques and teachings that have been inherited from the time of the company, fusion of the latest brewing techniques cultivated, and can be enjoyed casually every day. going.
Est.1889
BrandNihonsakari
Address4th 57th Kaicho Nishinomiya Hyogo
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