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Description
Only the raw materials are "Junmai sake, yuzu juice, lemon juice", and domestic yuzu and lemon are used. The refreshing sourness and calm bitterness of citrus are perfectly compatible with any dish. You can enjoy it in both cold or warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine