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Namazakegenshu Shibottabashikanzukuri Enshinbunri

by Kikusui Shuzo Co.  ·  Akita
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Description

Namazakegenshu Shibottabashikanzukuri Enshinbunri is a winter-brewed namazake genshu extracted by centrifugal separation, combining the purity of kanzukuri cold-season brewing with the precision of centrifuge pressing. The result from the Noshiro brewery in Akita is an undiluted, unpasteurized sake of exceptional freshness and aromatic delicacy.

Specifications
CategoryOther
RegionAkita
BreweryKikusui Shuzo Co.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kikusui Shuzo Co.

Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
Web

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