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Description
Namazakegenshu 2toshiborishibottabashi is an undiluted namazake pressed in its second year, suggesting a slightly matured yet still unpasteurized genshu with concentrated flavor. The two-year pressing cycle from the Noshiro brewery in Akita adds a layer of complexity while retaining the freshness of a nama product.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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