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Description
Pressed and bottled directly as an unfiltered namagenshu (NAMAGENSHU BINGAKOI), this junmai ginjo uses Shimane-grown Gohyakumangoku at 58% polishing. Concentrated rice flavor and ginjo aroma come through at higher alcohol, with a lively, fresh character retained by the absence of pasteurization.
Specifications
CategoryJunmai Ginjo
RegionShimane
BreweryYoneda Sake Brewery Co., Ltd
RiceGohyakumangoku
ABV16.8%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yoneda Sake Brewery Co., Ltd
Shimane
Founded in 1896 (Meiji 29). We are making handmade sake brewing by Izumo Mori for generations. In 1990 (1990), we are aiming to make a brewing brewing, which is only in the Izumo region nationwide, and will be a part of local food culture centered on Matsue, such as revival of Izumo local sake for the first time in 50 years. "Toyo no Autumn" was named to pray for the rich harvest of five grains as well as the raw rice as well as the rich sake. Under the motto of "plump and comfortable", all raw materials aim to make sake and hand -focused wooden tools and handicrafts on the handicrafts of wooden tools and handicaps, mainly from Shimane Prefecture, and are aiming for sake brewing. increase. (Shimane Sake Brewery Association)
Est.1896
BrandToyonoaki
Address3-59 Higashihonmachi Matsue Shimane
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