NAMAGENSHU BINGAKOI

Founded in 1896 (Meiji 29). We are making handmade sake brewing by Izumo Mori for generations. In 1990 (1990), we are aiming to make a brewing brewing, which is only in the Izumo region nationwide, and will be a part of local food culture centered on Matsue, such as revival of Izumo local sake for the first time in 50 years. "Toyo no Autumn" was named to pray for the rich harvest of five grains as well as the raw rice as well as the rich sake. Under the motto of "plump and comfortable", all raw materials aim to make sake and hand -focused wooden tools and handicrafts on the handicrafts of wooden tools and handicaps, mainly from Shimane Prefecture, and are aiming for sake brewing. increase. (Shimane Sake Brewery Association)