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Description
Namachozo Nishikaigan, meaning west coast nama stored sake, is pasteurized only once after storage, preserving a fresher character than fully pasteurized sake while gaining stability over its cellar period. The Noshiro brewery's west coast location along the Sea of Japan coast of Akita informs the name of this seasonal release.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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