A mellow and natural umami that has been stored and aged quietly from early spring. "Hiyoroshi" is a sake that is brewed in the winter season of the winter, so that it is ripened over the summer, and in the autumn, it is packed and shipped in a moderate ripening state. The rough taste when it was freshly squeezed, but it turns into a rounded taste. Please enjoy "Yumehehiya Goroshiro Junmai Sake" with the taste of autumn, when the autumn breeze stands and the rich ingredients are brought from Kaiyama.
Price information is only available in Japan.
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