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Description
A mellow and natural umami that has been stored and aged quietly from early spring. "Hiyoroshi" is a sake that is brewed in the winter season of the winter, so that it is ripened over the summer, and in the autumn, it is packed and shipped in a moderate ripening state. The rough taste when it was freshly squeezed, but it turns into a rounded taste. Please enjoy "Yumehehiya Goroshiro Junmai Sake" with the taste of autumn, when the autumn breeze stands and the rich ingredients are brought from Kaiyama.
Specifications
CategoryJunmai
RegionIshikawa
BreweryMiyamotoshuzoten Co.,Ltd
BrandMujo
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Miyamotoshuzoten Co.,Ltd
Ishikawa
Miyamoto Sake Brewery is located in Ishikawa prefecture in Hokuriku. Ishikawa Prefecture is still breathing in Kaga Hyakumangoku culture that blossomed during the Edo period, and its excellent traditional crafts and traditional culture are inherited. In addition to Wajima paint, Yamanaka lacquerware, Kanazawa lacquerware, Kutani ware, Kaga Yuzen, Kanazawa leaf, Kaga embroidery, in addition to the traditional traditional crafts of the country, 20 items designated by 6 items designated by 6 prefectures. There is an item.
In addition, it has a rich nature in Japan, and you can enjoy the seasonal beauty. As a benefit, it is also a good thing that has a wide variety of fresh ingredients.
Est.1876
BrandMujou
Address74 Miyatake Nomi Ishikawa
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Food type guide
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7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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