🍶
Description
Alcohol that has not been filtered "coal filtration" after squeezing alcohol is called unfiltered liquor. It is said that alcohol, which is originally completed, has a rough taste and a lot of savory taste. The color was quite tight. However, with the progress of sake brewing techniques, it has become possible to make alcohol that can be enjoyed without filtration. However, it will be eaten as a live sake due to quality secure and preservation issues. This year's unfiltered student, Junmai Ginjo is also delicious!
Specifications
CategoryJunmai
RegionIshikawa
BreweryMiyamotoshuzoten Co.,Ltd
BrandMujo
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Miyamotoshuzoten Co.,Ltd
Ishikawa
Miyamoto Sake Brewery is located in Ishikawa prefecture in Hokuriku. Ishikawa Prefecture is still breathing in Kaga Hyakumangoku culture that blossomed during the Edo period, and its excellent traditional crafts and traditional culture are inherited. In addition to Wajima paint, Yamanaka lacquerware, Kanazawa lacquerware, Kutani ware, Kaga Yuzen, Kanazawa leaf, Kaga embroidery, in addition to the traditional traditional crafts of the country, 20 items designated by 6 items designated by 6 prefectures. There is an item.
In addition, it has a rich nature in Japan, and you can enjoy the seasonal beauty. As a benefit, it is also a good thing that has a wide variety of fresh ingredients.
Est.1876
BrandMujou
Address74 Miyatake Nomi Ishikawa
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
