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Description
Bottled as a freshly pressed genshu without dilution, this junmai shiboritate comes from a brewery nestled at the foot of the Hiraodai Plateau near Kokura in Kita-Kyushu. Careful low-temperature fermentation and Fukutoshi mountain water give it the dense rice character and high-alcohol intensity typical of undiluted new-sake releases.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Muhoumatsu Shuzou Co.,Ltd
Fukuoka
In 1907, at the foot of Hiraodai, this place in Higashiya Village, Kikusha District
Founded in. Rich in the tributary of the purple river, upstream of the Higashiya River
In a natural environment, we continue to make sake with traditional techniques.
Est.1877
BrandMuhoumatsu
Address310 Shindoji Temple Kokura Minami -ku Kitakyushu Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine