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Description
Ginjo brewed at a Kitakyushu producer established in 1877, using slowly fermented moromi with Fukuchi mountain spring water. The brewery uses extended low-temperature fermentation to develop a fruity ginjo aroma alongside a light, clean palate.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Muhoumatsu Shuzou Co.,Ltd
Fukuoka
In 1907, at the foot of Hiraodai, this place in Higashiya Village, Kikusha District
Founded in. Rich in the tributary of the purple river, upstream of the Higashiya River
In a natural environment, we continue to make sake with traditional techniques.
Est.1877
BrandMuhoumatsu
Address310 Shindoji Temple Kokura Minami -ku Kitakyushu Fukuoka
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