Muhomatsu Ginjoshu

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Description

Ginjo brewed at a Kitakyushu producer established in 1877, using slowly fermented moromi with Fukuchi mountain spring water. The brewery uses extended low-temperature fermentation to develop a fruity ginjo aroma alongside a light, clean palate.

Specifications

CategoryGinjo

RegionFukuoka

BreweryMuhoumatsu Shuzou Co.,Ltd

BrandMuhomatsu

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Muhoumatsu Shuzou Co.,Ltd

Fukuoka

In 1907, at the foot of Hiraodai, this place in Higashiya Village, Kikusha District Founded in. Rich in the tributary of the purple river, upstream of the Higashiya River In a natural environment, we continue to make sake with traditional techniques.

Est.1877

BrandMuhoumatsu

Address310 Shindoji Temple Kokura Minami -ku Kitakyushu Fukuoka

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Muhomatsu Ginjoshu

Muhoumatsu Shuzou Co.,Ltd

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