Mudo Junmai Ginjo Murokanamagenshu from Tokun Shuzo uses Hana Fubuki rice in its unpasteurized, unfiltered form — vibrant melon-like ginjo aroma, juicy sweetness, and a full, richly textured finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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