Nigori-style junmai ginjo using Yamada Nishiki, produced at a Fukuoka brewery with a longstanding focus on local rice and small-lot brewing. The cloudy, unfiltered presentation captures the texture and sweetness of the raw moromi while carrying the fruity notes of a ginjo fermentation.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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