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Description
The Miyakohime Daiginjo represents the pinnacle of this brewery's craft, featuring highly polished rice and meticulous ginjo fermentation to produce an exceptionally refined sake. Expect an aromatic bouquet of delicate fruit and floral notes with an elegant, light-bodied palate and a long, clean finish. A prestige offering worthy of special occasions and discerning sake enthusiasts.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Masuda Shuzo Co.,Ltd
Nara
The name of the sake "Miyakohime" is derived from the name of Emperor Seibu's mother "Miyakohime".
It is something. As the name suggests, it has a clear and clear sake quality, and in kindness
It has a dignified taste.
Est.1625
BrandMiyakohime
Address42 Iwaya Tenri Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine