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Description
Isojiman Junmai Ginjo Milano is a special expression from Isojiman Shuzo produced for the Italian market, reflecting the brewery's engagement with international wine culture. Shizuoka's soft water enables the light, elegant fermentation that yields ginjo-level fruit aromas compatible with European palates. This sake bridges Japanese tradition and Western food pairing, with a clean acidity and aromatic profile suited to international cuisine.
Specifications
CategoryJunmai Ginjo
RegionShizuoka
BreweryIsojimanshuzou KK
BrandIsojiman
RiceYamada Nishiki
Polish Ratio57%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine