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Description
Meishu Hiyaoroshi is the autumn hiyaoroshi release under the Meishu label from the Noshiro brewery in Akita, pasteurized once in spring and stored through summer for a single fall shipment. The extended cellar period rounds out the sake's edges, yielding a mellow, mature character with integrated umami.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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