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Masurao Bekkaku Yamahai Junmai Yuzenno Shirabe

by Kano Shuzo Co.,Ltd ย ยทย  Ishikawa
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Masurao Bekkaku Yamahai Junmai Yuzenno Shirabe - Junmai sake from Kano Shuzo Co.,Ltd, Ishikawa
Description

This sake is truly 'All Kaga,' crafted by a toji (master brewer) from Kaga using Yamada Nishiki rice harvested from rice fields adjacent to the brewery and spring water from 'Shiramizu no Ido,' the groundwater of Mt. Hakusan.

Specifications
CategoryJunmai
RegionIshikawa
BrandMasurao
RiceYamada Nishiki
SMV+4
Acidity1.9
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

Where to Buy

2
Shops
3
Offers
๏ฟฅ1,650
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Kano Shuzo Co.,Ltd

Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Shrimp Tempura
Seafood
โ˜…โ˜…โ˜…โ˜…โ˜…
Light body preserves seafood delicacy
4
Silver Fish Sushi
Seafood
โ˜…โ˜…โ˜…โ˜…โ˜…
Light body preserves seafood delicacy
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Tempura Assortment
Seafood
โ˜…โ˜…โ˜…โ˜…โ˜…
Light body preserves seafood delicacy
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine