Masukawa Daiginjo

Yamada Nishiki polished to 40% forms this daiginjo from Kawabata Shuzo in Gyoda, Saitama, which has won back-to-back gold medals at the National New Sake Appraisal. It displays a rich, expressive ginjo aroma and a full yet clean flavor profile built on the soft underground water from the Tone River and Arakawa River drainage.