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Manrei Daiginjo

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Manrei Daiginjo - Daiginjo sake from Komatsu Shuzo Co.,Ltd, Saga
Description

Locally grown Yamada Nishiki from Karatsu in Saga Prefecture is polished down to 38% for this entirely hand-crafted daiginjo, produced in small batches at a brewery that avoids mechanization. The sake shows a delicate aroma with clear, soft umami and no rough edges.

Specifications
CategoryDaiginjo
RegionSaga
BrandManrei
RiceYamada Nishiki
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Komatsu Shuzo Co.,Ltd

Saga
We are particular about handmade and make alcohol with affection. The scent is gentle and tasty, is a liquor for experts.
BrandManrei
Address1489 Senchicho Karatsu Saga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine