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Liqueur

Kyonomeshu

Rate this sake
๐Ÿถ
Description

Made at a Kyoto brewery founded in 1673 that specializes exclusively in junmai sake, this ume liqueur blends Wakayama-grown Nanko plums with junmai ginjo sake as its base. The plum aroma is present but not overpowering, and the sweetness is restrained, giving a clean finish well suited to chilled drinking.

Specifications
CategoryLiqueur
RegionKyoto
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Reviews

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TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years. It's not a flashy sake. It is unrelated to modern fashion. What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine