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Description
The bitterness and sourness of fresh sake harmonize with the umami after a ripening period of 1-2 years, giving off a unique personality. A liquor that expresses the characteristics of rice. Please pay attention to the year of manufacture and enjoy it.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Senjo Co.,Ltd.
Nagano
Sakura's famous place Shinshu Expressway sake. Sake rice is used by self -polished rice with top -level technology. I am working hard every day to make sake that I do not get tired of drinking and memorable sake.
Est.1866
BrandKuromatsusenjou
Address2432 Kamiyamada Takato Ina -shi Nagano
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