Chida Shuzo's Kurikomayama Daiginjo represents the pinnacle of this Miyagi brewery's craft, drawing on mineral-rich subsoil water from Mount Kurikoma and precise temperature management. Founded in 1915, the brewery focuses on richness and umami, qualities that even in daiginjo form lend this sake a distinctive depth and complexity.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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