Koshinohakugin Ginjoshu

[Brewery introduction] Founded in Meiji 32 (CD 1899) September 8. The founding date is one of the 24 nodes, "Hakuro", and the sake name is "Shiratsuyu" from that day. In the neighborhood, there is a wetland "Sabata", which is the 10th Ramsar Convention in Japan, and we are making sake in a natural environment where water birds fly throughout the year. Not only Daiginjo, but also all sake quality up to ordinary sake, we perform sake brewing with long -term low -temperature fermentation (ginjo brewing) to create a softer sake. Rather than the first bite of sake, the motto of the drink that the second and third mouths and the cup naturally proceed, and the motto is that you do not get tired of drinking. The representative brands such as "Koshiji Fubuki", "Koshino Fuyu Snow Flower", "White Russia", and "Mizuto Yanagito". It is a brewery in Niigata, which also manufactures plum wine and shochu. [Sake brewing heart] "The ultimate liquor has a subtle fragrance, has some tastes, hides its taste, softens the tongue, and still invites it into the mouth, and is deeply impressed by the drinkers. Give it. "This is the words of Dr. Tadao Hiroi, an advisor. We aim to make the ultimate sake brewing based on this spirit.