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Description
We use 100 % of the rice suitable for sake brewing, "Koshi Tanrei" developed by Niigata Prefecture. Enjoy the soft taste of Ginjo sake, the taste, and the flavor of the taste.
Specifications
CategoryDaiginjo
RegionNigata
BreweryEchigoshuzojo Co.,Ltd
BrandKoshino Happo
RiceKoshi Tanrei
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Echigoshuzojo Co.,Ltd
Nigata
The Echigo Sake Brewery in Niigata is the technique polished by Mr. Nozomi, the harsh winter of the snow, the blessed Echigo Enshui, and the rice that is harvested from there. It is a treasured sake that talks about the romance of snowy countries brewed in a full -fledged hand -built in full -fledged hand -built in harmony with these four beats.
Est.1932
BrandKoshinohappou
Address3306-1 Katsutsuka Kita-ku Niigata Niigata
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