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Description
Kosen Junmai Ginjo from Izumi Sake Brewery uses Gohyakumangoku at 60% across three yeast strains. Floral ginjo aromatics, refined umami, and a balanced, polished finish.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryIzumi Sake Brewery Co., Ltd.
RiceGohyakumangoku, Others
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Izumi Sake Brewery Co., Ltd.
Hyogo
Brewing resumed for the first time in 11 years after the Great Hanshin Earthquake. The new warehouse is a clean and hygienic sake brewery, and under the guidance of Mr. Tamba, inherits the history and tradition of Nada, and pours new young energy there to create more attractive sake than ever. think.
Est.1756
BrandSensuke
Address1-9-6 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
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