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Description
Ramusaru Fuyu Mizu Tampo, an experimental or locally developed rice variety, is polished to 50% for this junmai daiginjo. Brewed in small lots in Tochigi using traditional methods including Sase-shiki pressing, it represents the brewery's premium expression of an uncommon sake rice.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
RiceRamusaru Fuyu Mizu Tampo
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Sugita Shuzo Co.,Ltd
Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
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