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Description
Konkoukashin (Golden Light Celebrating Truth) from Fujita Shuzo in Okayama Prefecture carries an auspicious name evoking radiant fortune and authenticity, brewed in one of Japan's premier sake regions. Okayama's characteristic sake style, shaped by the soft waters of the Chugoku Mountains and locally grown Omachi and Yamada Nishiki rice, tends toward a rich, full-bodied character balanced by clean, refreshing acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Fujitashuzou Yuugengaisha
Okayama
Est.1926
BrandKikyougensou
Address152-2 Kamokata Kamakata Asaguchi -shi Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine