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Description
From Fujita Shuzo in Okayama Prefecture, this sake continues the regional craft of an area renowned for the Omachi rice variety and the clear waters of the Chugoku Mountain range. Okayama has long been celebrated as one of Japan's finest sake regions, and this brewery contributes to that tradition with sake shaped by the prefecture's blessed natural conditions and long brewing heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Fujitashuzou Yuugengaisha
Okayama
Est.1926
BrandKikyougensou
Address152-2 Kamokata Kamakata Asaguchi -shi Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine