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Koimari Saki Shizukushibori Junmai Daiginjo

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Description

Drop-pressed via shizuku method, Koimari Saki Junmai Daiginjo uses Yamada Nishiki at 39% polish, producing purity, delicate fruit fragrance, and an ethereal, silky finish.

Specifications
RegionSaga
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Koimari Shuzo Co.,Ltd

Saga
History and Roman's Koi Imari, and the Edo period Idari flourished as a building port of Arita ware. The porcelain was called Imari ware based on the name of the building port, and in Europe, the export destination, it was prized under the name "IMARI" and "KOIMARI". Furumari Sake Brewery is founded in 1909, and the kimono shop, which continues from Edo, has been a sake brewery that has been a sake brewery since the end of the Meiji era. We protect the skills and traditions of sake brewing inherited from the predecessor, and continue to brew sake that customers can drink with a smile. The fourth generation "Koi Imari", which was named by the third generation, has launched the "Koi Imari -mae and Koimari Saki" brand in order to move forward while valuing the history of sake breweries and regions. We will continue to deliver the deliciousness of sake to people around the world.
Est.1909
BrandKoimari Saki
Address3288-1 Nakazato Ko Futari Imari -shi Saga

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