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Description
Koikawashuzo Koigataki Junmai Daiginjo Kameno takes the brewery's commitment to Kame-no-o rice a step further under the Koigataki (Carp Waterfall) sub-label, evoking the traditional image of a carp ascending a waterfall as a symbol of perseverance and excellence. Kame-no-o is a pre-modern heirloom rice revived in Yamagata's Shonai region, and at Junmai Daiginjo grade it delivers a uniquely deep, layered flavor profile. The dragon-carp name suggests this is a top-tier expression within Koikawa Shuzo's Kame-no-o series.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
Mixed Hot Pot
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine