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Koboyama

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Description

Akebono rice milled to 65% in a namaChozo (cold-stored, single-pasteurized at bottling) sake named after Koboyama, the local peak in the Tanzawa foothills near the brewery. Bottled at 13.5% alcohol with a nihonshu-do of +3, it represents the brewery's accessible everyday expression using Kanagawa-grown rice.

Specifications
CategoryOther
RegionKanagawa
RiceAkebono
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kanei Brewing Company

Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa

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