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Description
Kobaiichirin Junmai Ginjo takes its name from a single red plum blossom, evoking the delicate beauty of early spring in Japanese aesthetics. Produced as a junmai ginjo with rice polished to at least 60% and without added alcohol, it delivers gentle floral aromas, clean rice-derived sweetness, and moderate acidity in keeping with the ginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
HIROSE Co.
Ibaraki
We brew sake for sake brewing grown on Kasumigaura and Mt. Tsukuba, sake brewing that conveys the thoughts of Tori, and sake brewing that people gather.
Est.1805
BrandShiragiku
Address880 Takahama Ishioka Ibaraki
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