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Description
This daiginjo genshu is a National New Sake Competition Gold Prize winner, brewed under the Shiragiku label to demonstrate peak technical achievement. Competition-grade daiginjo genshu are typically milled to 50% or below, fermented at extremely low temperatures, and bottled undiluted to capture the most refined, highly aromatic expression possible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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HIROSE Co.
Ibaraki
We brew sake for sake brewing grown on Kasumigaura and Mt. Tsukuba, sake brewing that conveys the thoughts of Tori, and sake brewing that people gather.
Est.1805
BrandShiragiku
Address880 Takahama Ishioka Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine